Cooking Procedure:Wash the meat pieces well, then remove
water. In the cooking vessel mix the whole Ready Mix Master Cheff Spices
Paste with 1 kg of meat. Heat the mixture on high Flame for some
moments. Add after & keep boiling till meat is cooked. Taste Salt
And Pepper to your desired taste, if required keep on low flame for
10-15 minutes. Remove from flame, it is now ready to serve.
Ingredients:Vegetable Oil, Onion, Garlic, Ginger, Turmeric, Red Chillies, Coriander, Salt & Hot spices etc.