|   Mutton Masala   |  

Mutton Masala

Mutton Masala


Cooking Procedure:
Wash the meat pieces well, then remove water. In the cooking vessel mix the whole Ready Mix Master Cheff Spices Paste with 1 kg of meat. Heat the mixture on high Flame for some moments. Add after & keep boiling till meat is cooked. Taste Salt  And Pepper to your desired taste, if required keep on low flame for 10-15 minutes. Remove from flame, it is now ready to serve.
Vegetable Oil, Onion, Garlic, Ginger, Turmeric, Red Chillies, Coriander, Salt & Hot spices etc.

In Stock

৳ 100

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